Air-Fryer Reuben Calzones

Total Time

Prep: 15 min. Cook: 10 min./batch

Makes

4 servings

Updated: Jun. 27, 2023
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, IN
Air-Fryer Reuben Calzones Recipe photo by Taste of Home

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 4 slices Swiss cheese
  • 1 cup sauerkraut, rinsed and well drained
  • 1/2 pound sliced cooked corned beef
  • Thousand Island salad dressing

Directions

  1. Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket.
  2. Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.
Air Fryer Cook Times
Cook times vary dramatically among brands of air fryers. Refer to your air fryer manual for general cook times and adjust if necessary.

Nutrition Facts

1 calzone: 430 calories, 17g fat (6g saturated fat), 66mg cholesterol, 1471mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 21g protein.