Air-Fryer Ravioli

Name: Air-Fryer Ravioli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 1-1/2 dozen.
Cuisine: North America, Midwest
Ingredients: 1 cup seasoned bread crumbs; 1/4 cup shredded Parmesan cheese; 2 teaspoons dried basil; 1/2 cup all-purpose flour; 2 large eggs, lightly beaten; 1 package (9 ounces) frozen beef ravioli, thawed; Cooking spray; Fresh minced basil, optional; 1 cup marinara sauce, warmed

TOTAL TIME: Prep: 20 min. Cook: 10 min./batch YIELD: about 1-1/2 dozen.

While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin

Ingredients

1 cup seasoned bread crumbs
1/4 cup shredded Parmesan cheese
2 teaspoons dried basil
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) frozen beef ravioli, thawed
Cooking spray
Fresh minced basil, optional
1 cup marinara sauce, warmed

Directions

1. Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
2. In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.

Nutrition Facts

1 piece: 40 calories, 1g fat (0 saturated fat), 6mg cholesterol, 117mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.

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