Air-Fryer Peppermint Lava Cakes
TOTAL TIME: Takes: 30 min.
YIELD: 4 servings.
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. —Carolyn Crotser, Colorado Springs, Colorado
Ingredients
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2/3 cup semisweet chocolate chips
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1/2 cup butter, cubed
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1 cup confectioners' sugar
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2 large eggs, room temperature
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2 large egg yolks, room temperature
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1 teaspoon peppermint extract
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6 tablespoons all-purpose flour
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2 tablespoons finely crushed peppermint candies, optional
Directions
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1.
Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter in a microwave for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour.
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2.
Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook.
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3.
Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
Nutrition Facts
1 serving: 563 calories, 36g fat (21g saturated fat), 246mg cholesterol, 226mg sodium, 57g carbohydrate (45g sugars, 2g fiber), 7g protein.
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