Air-Fryer Peanut Butter Cookies

Name: Air-Fryer Peanut Butter Cookies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 dozen.
Ingredients: 1 large egg, room temperature, beaten; 1 cup sugar; 1 cup creamy peanut butter

TOTAL TIME: Prep: 15 min. Cook: 5 min./batch YIELD: 3 dozen.

An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer. With these air-fryer peanut butter cookies, cravings can now be satisfied in mere minutes. —Maggie Schimmel, Wauwatosa, Wisconsin

Ingredients

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Directions

1. In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork.
2. Preheat air fryer to 400°. In batches, place 1 in. apart in greased air fryer. Cook until lightly browned, 3-4 minutes. Allow to cool slightly on the pan and remove to wire racks to cool.

Nutrition Facts

1 cookie: 66 calories, 4g fat (1g saturated fat), 5mg cholesterol, 32mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 2g protein.

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