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Mini Nutella Doughnuts Exps Sddj17 81155 B08 09 5b Basedon 3

Air-Fryer Mini Nutella Doughnut Holes

TOTAL TIME: Prep: 30 min. Cook: 10 min./batch YIELD: 32 doughnuts.
You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room temperature before frying. —Renee Murphy, Smithtown, New York

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
  • 2/3 cup Nutella
  • Confectioners' sugar

Directions

  • 1. Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
  • 2. In batches, arrange wedges in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.

Nutrition Facts

1 doughnut: 94 calories, 6g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 1g protein.

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