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Air-Fryer Mediterranean Turkey Potpies

Name: Air-Fryer Mediterranean Turkey Potpies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 medium onions, thinly sliced; 2 teaspoons olive oil; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 1-1/4 cups reduced-sodium chicken broth; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 2-1/2 cups cubed cooked turkey breast; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and sliced; 1/2 cup pitted ripe olives, halved; 1/4 cup sliced pepperoncini; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon pepper; CRUST:; 1 loaf (1 pound) frozen pizza dough, thawed; 1 large egg white; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

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Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 15 min.

Makes

6 servings

Updated: Aug. 25, 2022

Your family and friends are sure to love these wonderful potpies with a little Mediterranean flair. If you don't have turkey, cooked chicken works just as well. —Marie Rizzio, Interlochen, Michigan

Air-Fryer Mediterranean Turkey Potpies Recipe photo by Taste of Home

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Ingredients

2 medium onions, thinly sliced
2 teaspoons olive oil
3 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/4 cups reduced-sodium chicken broth
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
2-1/2 cups cubed cooked turkey breast
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and sliced
1/2 cup pitted ripe olives, halved
1/4 cup sliced pepperoncini
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon pepper
CRUST:
1 loaf (1 pound) frozen pizza dough, thawed
1 large egg white
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano

Directions

In a Dutch oven, saute onions in oil until tender. Add garlic; cook 2 minutes longer. In a small bowl, whisk flour and broth until smooth; gradually stir into onion mixture. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat. Add turkey, artichokes, olives, pepperoncini, oregano and pepper; stir gently. Divide turkey mixture among six 10-oz. ramekins.
Preheat air fryer to 375°. Roll out 2 ounces of dough to fit each ramekin (reserve remaining dough for another use). Cut slits in dough; place over filling. Press to seal edges. Combine egg white and oregano; brush over dough.
Place ramekins on tray in air-fryer basket. Cook until crusts are golden brown, 15-20 minutes.

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.

Nutrition Facts

1 potpie: 323 calories, 6g fat (1g saturated fat), 47mg cholesterol, 578mg sodium, 39g carbohydrate (4g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 2 lean meat, 1/2 fat.

Air-Fryer Mediterranean Turkey Potpies

Ingredients

Directions

Nutrition Facts

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