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Crispy Potato Pancakes Exps Diyd21 31290 E04 01 6b

Air-Fryer Latkes

TOTAL TIME: Prep: 20 min. Cook: 15 min./batch YIELD: 3 servings.
Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making them in an air fryer, and they came out just as good without all the cleanup. —Nancy Salinas, Grand Rapids, Minnesota

Ingredients

  • 2 medium potatoes, peeled
  • 1 large egg
  • 1/3 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Cooking spray

Directions

  • 1. Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
  • 2. Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air-fryer basket; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.

Nutrition Facts

2 latkes: 134 calories, 3g fat (1g saturated fat), 62mg cholesterol, 421mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

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