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Air-Fryer Jamaican Jerk Pork Chops


  • 1 tablespoon butter, softened
  • 1/4 cup peach preserves
  • 4 boneless thin-cut pork loin chops (2 to 3 ounces each)
  • 3 teaspoons Caribbean jerk seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium sweet orange pepper
  • 1/2 medium sweet yellow pepper
  • 1/2 medium sweet red pepper
  • Hot cooked rice, optional


  • 1. Preheat air fryer to 350°. In a small bowl, mix butter and peach preserves until combined; set aside.
  • 2. Sprinkle chops with seasonings. Place in greased air-fryer basket. Cook until no longer pink, 2-3 minutes on each side. Remove and keep warm.
  • 3. Cut peppers into thin strips. Place in greased air-fryer basket. Cook until crisp-tender and lightly browned, 5-6 minutes, stirring occasionally. Return chops to basket; top with butter mixture. Cook until butter is melted, 1-2 minutes. If desired, serve with rice.

Nutrition Facts


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