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Air-Fryer Hash Browns

TOTAL TIME: Prep: 20 min. Cook: 15 min./batch YIELD: 12 servings.
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. —Cindi Boger, Ardmore, Alabama

Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 1 large red onion, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 1 small green pepper, finely chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 drops hot pepper sauce, optional
  • 2 teaspoons minced fresh parsley

Directions

  • 1. Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer on a greased tray in air-fryer basket. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts

1/2 cup: 87 calories, 2g fat (0 saturated fat), 0 cholesterol, 116mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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