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Air-Fryer Ham & Cheese Breakfast Bundles


  • 5 sheets phyllo dough (14x9 inches)
  • 1/4 cup butter, melted
  • 2 ounces cream cheese, cut into 4 pieces
  • 4 large eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup chopped fully cooked ham
  • 1/4 cup shredded provolone cheese
  • 2 teaspoons seasoned bread crumbs
  • 2 teaspoons minced chives


  • 1. Preheat air fryer to 325°. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half.
  • 2. Place each stack in a greased 4-oz. ramekin. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles.
  • 3. Place ramekins in air-fryer basket; brush with remaining butter. Cook until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts

1 bundle: 301 calories, 24g fat (13g saturated fat), 241mg cholesterol, 522mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 12g protein.


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