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Air-Fryer Ham & Cheese Breakfast Bundles

My family looks forward to these rich and delicious egg bundles. They're perfect for holidays, brunches and birthdays. Thanks to air-frying, they're fast, too! —Cindy Bride, Bloomfield, Iowa
  • Total Time
    Prep: 35 min. Cook: 10 min.
  • Makes
    4 servings

Ingredients

  • 5 sheets phyllo dough (14x9 inches)
  • 1/4 cup butter, melted
  • 2 ounces cream cheese, cut into 4 pieces
  • 4 large eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup chopped fully cooked ham
  • 1/4 cup shredded provolone cheese
  • 2 teaspoons seasoned bread crumbs
  • 2 teaspoons minced chives

Directions

  • Preheat air fryer to 325°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 4 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half.
  • Place each stack in a greased 4-oz. ramekin. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles.
  • Place ramekins on tray in air-fryer basket; brush with remaining butter. Cook until golden brown, 10-12 minutes. Serve warm.

Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
  • Nutrition Facts
    1 bundle: 301 calories, 24g fat (13g saturated fat), 241mg cholesterol, 522mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 12g protein.

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