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Air-Fryer Greek Breadsticks

TOTAL TIME: Prep: 20 min. Cook: 15 min./batch YIELD: 32 breadsticks.
Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served warm with cool tzatziki sauce. —Jane Whittaker, Pensacola, Florida

Ingredients

  • 1/4 cup marinated quartered artichoke hearts, drained
  • 2 tablespoons pitted Greek olives
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 carton (6-1/2 ounces) spreadable spinach and artichoke cream cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon water
  • 2 teaspoons sesame seeds
  • Refrigerated tzatziki sauce, optional

Directions

  • 1. Preheat air fryer to 325°. Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold 1 pastry sheet on a lightly floured surface; spread half the cream cheese over half the pastry. Top with half the artichoke mixture. Sprinkle with half the Parmesan cheese. Fold plain half over filling; press gently to seal.
  • 2. Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips. Twist each strip several times.
  • 3. In batches, arrange breadsticks in a single layer on greased tray in air-fryer basket. Cook until golden brown, 12-15 minutes. Serve warm with tzatziki sauce if desired.

Nutrition Facts

1 breadstick: 99 calories, 6g fat (2g saturated fat), 11mg cholesterol, 108mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 2g protein.

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