Air-Fryer Gingered Honey Salmon

Name: Air-Fryer Gingered Honey Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/3 cup orange juice; 1/3 cup reduced-sodium soy sauce; 1/4 cup honey; 1 green onion, chopped; 1 teaspoon ground ginger; 1 teaspoon garlic powder; 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

The ginger, garlic powder and green onion marinade give this air-fryer salmon recipe a pleasant flavor. We've found it tastes even better when marinated in the fridge overnight. We also like to use this mix when making chicken. —Dan Strumberger, Farmington, Minnesota

Ingredients

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
1/4 cup honey
1 green onion, chopped
1 teaspoon ground ginger
1 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Directions

For marinade, mix the first 6 ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting.
Preheat air fryer to 325°. Place fillet on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe on a gas or charcoal grill.

Nutrition Facts

3 ounces cooked fish: 237 calories, 10g fat (2g saturated fat), 57mg cholesterol, 569mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch.