Air-Fryer Gingered Honey Salmon
The ginger, garlic powder and green onion marinade give this air-fryer salmon recipe a pleasant flavor. We've found it tastes even better when marinated in the fridge overnight. We also like to use this mix when making chicken. —Dan Strumberger, Farmington, Minnesota
Total TimePrep: 10 min. + marinating Cook: 15 min.
- 1/3 cup orange juice
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup honey
- 1 green onion, chopped
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 salmon fillet (1-1/2 pounds and 3/4 inch thick)
- For marinade, mix the first 6 ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting.
- Preheat air fryer to 325°. Place fillet on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.
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