Air-Fryer Garlic-Butter Steak

Name: Air-Fryer Garlic-Butter Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 beef flat iron steak or boneless top sirloin steak (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter, softened; 1 teaspoon minced fresh parsley; 1/2 teaspoon minced garlic; 1/4 teaspoon reduced-sodium soy sauce

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

This quick and easy air-fryer steak recipe is restaurant quality. It's about to become a staple at your house! —Lily Julow, Lawrenceville, Georgia

Ingredients

1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, softened
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce

Directions

1. Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on a tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking.
2. Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

Nutrition Facts

4 ounces cooked beef with 2 teaspoons garlic butter: 353 calories, 24g fat (11g saturated fat), 125mg cholesterol, 322mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.

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