Air-Fryer Garlic Bread

Name: Air-Fryer Garlic Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/4 cup butter, softened; 3 tablespoons grated Parmesan cheese; 2 garlic cloves, minced; 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 8 slices ciabatta or French bread

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. —Peggy Woodward, Shullsburg, Wisconsin

Ingredients

1/4 cup butter, softened
3 tablespoons grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
8 slices ciabatta or French bread

Directions

1. Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread.
2. In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.

Nutrition Facts

1 piece: 122 calories, 7g fat (4g saturated fat), 17mg cholesterol, 181mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 3g protein.

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