Air-Fryer French Toast Sticks
TOTAL TIME: Prep: 20 min. + freezing Cook: 10 min.
YIELD: 1-1/2 dozen.
This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They're also wonderful for buffets and eating on the go. —Taste of Home Test Kitchen
Ingredients
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6 slices day-old Texas toast
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4 large eggs
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1 cup 2% milk
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2 tablespoons sugar
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1 teaspoon vanilla extract
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1/4 to 1/2 teaspoon ground cinnamon
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2 cups crushed cornflakes, optional
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Confectioners' sugar, optional
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Maple syrup
Directions
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1.
Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides.
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2.
Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer.
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3.
To use frozen French toast sticks: Preheat air fryer to 350°. Place desired number on greased tray in air-fryer basket. Cook for 3 minutes. Turn; cook until golden brown, 2-3 minutes longer. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts
3 sticks: 184 calories, 6g fat (2g saturated fat), 128mg cholesterol, 253mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 8g protein.
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