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Air-Fryer Doughnuts
My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well—with no mess! —Christine Hair, Odessa, Florida
Ingredients
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)
- 3/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Directions
- 1. Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer on greased tray air-fryer basket. Cook until golden brown and puffed, about 5 minutes, turning once. In batches, cook doughnut holes until golden brown, 3-4 minutes.
- 2. Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.
Nutrition Facts
1 doughnut and 1 doughnut hole: 280 calories, 15g fat (8g saturated fat), 23mg cholesterol, 684mg sodium, 33g carbohydrate (11g sugars, 1g fiber), 4g protein.
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