Air-Fryer Chicken Legs
TOTAL TIME: Prep: 25 min. Cook: 15 min.
YIELD: 8 servings.
For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. —Kathleen Criddle, Lake Worth, Florida
Ingredients
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2 cups ketchup
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2/3 cup honey
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1/3 cup packed brown sugar
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2 tablespoons finely chopped sweet onion
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2 tablespoons spicy brown mustard
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4 garlic cloves, minced
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1 tablespoon Worcestershire sauce
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1 tablespoon cider vinegar
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16 chicken drumsticks
Directions
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1.
In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving.
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2.
Preheat air fryer to 375°. In batches, place chicken in a single layer on greased tray in air-fryer basket. Cook 15-20 minutes or until a thermometer reads 170°-175°, turning once and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.
Nutrition Facts
2 chicken drumsticks with 1/4 cup sauce: 422 calories, 12g fat (3g saturated fat), 95mg cholesterol, 909mg sodium, 49g carbohydrate (48g sugars, 0 fiber), 29g protein.
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