Air-Fryer Brownies

Name: Air-Fryer Brownies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 servings.
Ingredients: 1/3 cup butter, cubed; 1-1/2 cups 60% cacao bittersweet chocolate baking chips, divided; 3/4 cup sugar; 2 large eggs, room temperature; 2 tablespoons water; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt

TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD: 9 servings.

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. —Rashanda Cobbins, Milwaukee, Wisconsin

Ingredients

1/3 cup butter, cubed
1-1/2 cups 60% cacao bittersweet chocolate baking chips, divided
3/4 cup sugar
2 large eggs, room temperature
2 tablespoons water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Directions

1. Preheat air fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly.
2. In a large bowl, beat sugar, eggs, water and vanilla. Gradually stir in chocolate mixture. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips. Pour into prepared pan.
3. Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes (do not overbake). Tent with foil as needed to prevent overbrowning. Cool on a wire rack.
4. Lifting with parchment, remove brownies from pan. Cut into squares.

Nutrition Facts

1 brownie: 315 calories, 16g fat (10g saturated fat), 59mg cholesterol, 174mg sodium, 43g carbohydrate (32g sugars, 2g fiber), 4g protein.

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