Air-Fryer Breakfast Cookies
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
YIELD: 1 dozen.
I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my cookies more than buying them. —Linda Burciaga, tasteofhome.com
Ingredients
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1 cup mashed ripe bananas (about 2 medium)
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1/2 cup chunky peanut butter
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1/2 cup honey
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1 teaspoon vanilla extract
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1 cup old-fashioned oats
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1/2 cup whole wheat flour
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1/4 cup nonfat dry milk powder
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup dried cranberries or raisins
Directions
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1.
Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries.
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2.
In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness.
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3.
Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks.
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4.
Serve warm or at room temperature.
Nutrition Facts
1 cookie: 212 calories, 6g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 38g carbohydrate (25g sugars, 4g fiber), 5g protein.
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