Air-Fryer Bread Pudding
TOTAL TIME: Prep: 15 min. + standing Cook: 15 min.
YIELD: 2 servings.
This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas
Ingredients
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2 ounces semisweet chocolate, chopped
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1/2 cup half-and-half cream
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2/3 cup sugar
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1/2 cup 2% milk
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1 large egg
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
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Optional toppings: Confectioners' sugar and whipped cream
Directions
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1.
In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream.
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2.
In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand 15 minutes.
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3.
Preheat air fryer to 325°. Spoon bread mixture into 2 greased 8-oz. ramekins. Place on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 12-15 minutes.
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4.
If desired, top with confectioners' sugar and whipped cream.
Nutrition Facts
1 serving: 729 calories, 22g fat (12g saturated fat), 128mg cholesterol, 674mg sodium, 107g carbohydrate (81g sugars, 2g fiber), 14g protein.
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