Air-Fryer Asparagus

Name: Air-Fryer Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup mayonnaise; 4 teaspoons olive oil; 1-1/2 teaspoons grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/4 teaspoon seasoned salt; 1 pound fresh asparagus, trimmed; 2 tablespoons shredded Parmesan cheese; Lemon wedges, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

This air-fryer asparagus recipe is packed with flavor, thanks to the lemon-garlic dressing that the spears are tossed in before roasting. It's a simple, quick side that goes with almost anything. —Tina Mirilovich, Johnstown, Pennsylvania

Ingredients

1/4 cup mayonnaise
4 teaspoons olive oil
1-1/2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon seasoned salt
1 pound fresh asparagus, trimmed
2 tablespoons shredded Parmesan cheese
Lemon wedges, optional

Directions

1. Preheat air fryer to 375°. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. Working in batches, place in a single layer on greased tray in air-fryer basket.
2. Cook until tender and lightly browned, 4-6 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.

Nutrition Facts

1 serving: 156 calories, 15g fat (3g saturated fat), 3mg cholesterol, 214mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 3 fat, 1 vegetable.

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