These super delicious air-fryer pizzas are made with a garlic and herb cream cheese spread, lemon artichoke pesto and rotisserie chicken. If you want to keep the first pizzas warm while air frying the second batch, place them in the oven at the lowest temperature available. —Sharyn LaPointe Hill, Las Cruces, New Mexico
Air-Fryer Artichoke Pesto Chicken Pizza
Air-Fryer Artichoke Pesto Chicken Pizza
Prep Time
10 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 1 package (8.8 ounces) naan flatbreads
- Cooking spray
- 1/2 cup spreadable garlic and herb cream cheese
- 1/4 cup sun-dried lemon artichoke pesto
- 1-1/2 cupsshredded rotisserie chicken
- 1 cup shredded Italian cheese blend
Directions
- Preheat air fryer to 375°. Spritz both sides of flatbread with cooking spray. Arrange in a greased air fryer. Cook until lightly crisp, 3-4 minutes. Remove to cutting board. Top each with cream cheese, pesto, chicken and cheese.
- Cook until heated through and cheese has melted, 4-5 minutes. To serve, cut each flatbread in half.
Nutrition Facts
1/2 flatbread: 455 calories, 23g fat (11g saturated fat), 92mg cholesterol, 988mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 27g protein.
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