Taste of Home
Air-Fryer Almond Chicken
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
My husband bought an air fryer about 6 months ago, after seeing it on television. We have used it at least twice a week and love how delicious the food has been. The chicken recipes that we have tried are especially good because of how moist the chicken remains. We started a low-carb diet and did not want to use bread crumbs, so we tried the chicken with almonds. It's a favorite now. —Pamela Shank, Parkersburg, West Virginia
Ingredients
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1 large egg
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1/4 cup buttermilk
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1 teaspoon garlic salt
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1/2 teaspoon pepper
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1 cup slivered almonds, finely chopped
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2 boneless skinless chicken breast halves (6 ounces each)
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Optional: Ranch salad dressing, barbecue sauce or honey mustard
Directions
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1.
Preheat air fryer to 350°. In a shallow bowl, whisk egg, buttermilk, garlic salt and pepper. Place almonds in another shallow bowl. Dip chicken into egg mixture, then into almonds, patting to help coating adhere.
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2.
Place chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until a thermometer inserted in chicken reads at least 165°, 15-18 minutes. If desired, serve with ranch dressing, barbecue sauce or mustard.
Nutrition Facts
1 chicken breast half: 353 calories, 18g fat (2g saturated fat), 123mg cholesterol, 230mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 41g protein.
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