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Air-Fried Bloody Mary Deviled Eggs

Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Cook: 15 min. + chilling
  • Makes
    1 dozen

Ingredients

  • 6 large eggs
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon reduced-sodium tomato juice
  • 3/4 teaspoon prepared horseradish
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Crumbled cooked bacon, optional

Directions

  • Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer basket. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Remove shells; cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use).
  • In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
Nutrition Facts
1 stuffed egg half: 40 calories, 3g fat (1g saturated fat), 63mg cholesterol, 81mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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