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Air-Fried Bloody Mary Deviled Eggs

Name: Air-Fried Bloody Mary Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 6 large eggs; 3 tablespoons reduced-fat mayonnaise; 1 tablespoon reduced-sodium tomato juice; 3/4 teaspoon prepared horseradish; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; Crumbled cooked bacon, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min. + chilling

Makes

1 dozen

Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. —Taste of Home Test Kitchen

Air-Fried Bloody Mary Deviled Eggs Recipe photo by Taste of Home

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Ingredients

6 large eggs
3 tablespoons reduced-fat mayonnaise
1 tablespoon reduced-sodium tomato juice
3/4 teaspoon prepared horseradish
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
Crumbled cooked bacon, optional

Directions

Preheat air-fryer to 275°. Place eggs in a single layer on tray in air-fryer basket. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Remove shells; cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (save remaining yolks for another use).
In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.

Nutrition Facts

1 stuffed egg half: 40 calories, 3g fat (1g saturated fat), 63mg cholesterol, 81mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Air-Fried Bloody Mary Deviled Eggs

Total Time

Makes

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