Back to Agave Roasted Parsnips

Print Options


Card Sizes

Agave Roasted Parsnips Recipe

Agave Roasted Parsnips Recipe

Deliciously sweet and aromatic, this side dish nicely spices up any traditional meal.—Kathleen Thorson, Menomonee Falls, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:6 servings


  • 6 medium parsnips, peeled and sliced (about 2-1/2 pounds)
  • 2 medium carrots, sliced
  • 1 medium leek (white portion only), sliced
  • 3 garlic cloves, sliced
  • 2 tablespoons butter, melted
  • 2 tablespoons agave nectar or honey
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg


  • 1. Preheat oven to 425°. Divide parsnips, carrots, leek and garlic between two 15x10x1-in. baking pans coated with cooking spray. Mix remaining ingredients; drizzle over vegetables. Toss to coat.
  • 2. Roast 20-25 minutes or until tender, stirring occasionally. Yield: 6 servings.

Nutritional Facts

3/4 cup: 187 calories, 4g fat (3g saturated fat), 10mg cholesterol, 60mg sodium, 37g carbohydrate (15g sugars, 7g fiber), 3g protein.

Reviews for Agave Roasted Parsnips

Sort By :

Average Rating
rebertsch User ID: 1409700 267413
Reviewed May. 28, 2017

"Simple to make and tasty. The family absolutely loved it!"

mfl User ID: 765933 149941
Reviewed Nov. 21, 2011

"This is SO delicious...give it a try..."

stampede User ID: 1870613 177887
Reviewed Oct. 14, 2011

"this is great!!!!!!!!!!!"

Loading Image