TOTAL TIME: Prep: 10 min. + freezing
MAKES: 4 servings


  • 8 teaspoons RumChata liqueur
  • 4 ladyfingers, split
  • 1/2 cup coffee ice cream, softened
  • Baking cocoa

Nutritional Facts

1 ice cream sandwich: 105 calories, 6g fat (4g saturated fat), 35mg cholesterol, 62mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 2g protein.


  1. Brush liqueur over bottoms of the ladyfinger halves. Spread two tablespoons ice cream over the bottom of half of the ladyfingers. Top with remaining ladyfinger halves.
  2. Wrap each in plastic wrap; freeze on a baking sheet at least 1 hour. Just before serving, dust with cocoa. Yield: 4 servings.
Originally published as After Hours Ice Cream Sandwiches in Simple & Delicious June/July 2012, p47

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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jantaunton User ID: 1407037 195377
Reviewed Mar. 28, 2013

"At 10 g carbs per sandwich, I would not consider this recipe to be "low carb"."

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