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After-Holiday Ham on Biscuits Recipe

After-Holiday Ham on Biscuits Recipe

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 1/2 cup milk
  • 1 cup cubed fully cooked ham
  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 3 hard-boiled large eggs, chopped
  • 1 tablespoon minced fresh parsley


  • 1. In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  • 2. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
  • 3. Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley.
  • 4. Split warm biscuits in half horizontally; top with ham mixture. Yield: 4 servings.

Nutritional Facts

2/3 cup: 196 calories, 12g fat (6g saturated fat), 97mg cholesterol, 478mg sodium, 15g carbohydrate (3g sugars, 0 fiber), 8g protein.

Reviews for After-Holiday Ham on Biscuits

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1275 User ID: 6324211 133402
Reviewed May. 9, 2012

"Loved this! Very quick and easy. I increased the ingredients some to feed my family of 6. I hardly made any changes, and this was a great weeknight supper solution. This would be great in winter because of the biscuits."

ronschief User ID: 6429800 60850
Reviewed Apr. 23, 2012

"We love this recipe. I left out the eggs. They don't agree with my husband."

ronschief User ID: 6429800 60848
Reviewed Apr. 23, 2012

"We love this recipe. I left out the eggs. They don't agree with my husband."

lafleur User ID: 2115534 136185
Reviewed Apr. 10, 2012

"Not a keeper."

linsvin User ID: 1584655 207360
Reviewed Dec. 19, 2011

"This recipe turned out terrific! I have to admit I cheated a bit and skipped making the biscuits and served it on sliced hawiian bread. I also quadrupled the recipe because I had so much ham.kind of reminds me of the chipped beef on toast, but I'm not that old! They still make that in certain restaurants."

sands351 User ID: 1036170 133547
Reviewed Dec. 3, 2010

"Hubby and I have enjoyed this many times. I occasionally buy a ham steak if we have no leftover ham to use up. Very tasty, fills you up and budget friendly"

mmj4355 User ID: 2928160 133487
Reviewed Apr. 8, 2008

"This recipe is awesome. It quick and easy to prepare and delicious!"

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