Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons cold butter
- 1/2 cup milk
- CREAM SAUCE:
- 1 cup cubed fully cooked ham
- 1/4 cup chopped onion
- 3 tablespoons butter
- 1/2 teaspoon chicken bouillon granules
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1-3/4 cups milk
- 3 hard-boiled large eggs, chopped
- 1 tablespoon minced fresh parsley
Reviews
My family of 6 loves this recipe! We found it years ago and every Easter, my kids ask me when I’ll be making this! I usually triple the recipe so we have some leftovers. I also add extra ham to make the sauce thicker and more filling.
Loved this! Very quick and easy. I increased the ingredients some to feed my family of 6. I hardly made any changes, and this was a great weeknight supper solution. This would be great in winter because of the biscuits.
We love this recipe. I left out the eggs. They don't agree with my husband.
We love this recipe. I left out the eggs. They don't agree with my husband.
Not a keeper.
This recipe turned out terrific! I have to admit I cheated a bit and skipped making the biscuits and served it on sliced hawiian bread. I also quadrupled the recipe because I had so much ham.kind of reminds me of the chipped beef on toast, but I'm not that old! They still make that in certain restaurants.
Hubby and I have enjoyed this many times. I occasionally buy a ham steak if we have no leftover ham to use up. Very tasty, fills you up and budget friendly
This recipe is awesome. It quick and easy to prepare and delicious!