After-Holiday Ham on Biscuits
Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.
Reviews
My family of 6 loves this recipe! We found it years ago and every Easter, my kids ask me when I’ll be making this! I usually triple the recipe so we have some leftovers. I also add extra ham to make the sauce thicker and more filling.
Loved this! Very quick and easy. I increased the ingredients some to feed my family of 6. I hardly made any changes, and this was a great weeknight supper solution. This would be great in winter because of the biscuits.
We love this recipe. I left out the eggs. They don't agree with my husband.
We love this recipe. I left out the eggs. They don't agree with my husband.
Not a keeper.
This recipe turned out terrific! I have to admit I cheated a bit and skipped making the biscuits and served it on sliced hawiian bread. I also quadrupled the recipe because I had so much ham.kind of reminds me of the chipped beef on toast, but I'm not that old! They still make that in certain restaurants.
Hubby and I have enjoyed this many times. I occasionally buy a ham steak if we have no leftover ham to use up. Very tasty, fills you up and budget friendly
This recipe is awesome. It quick and easy to prepare and delicious!