After-Holiday Ham on Biscuits

Name: After-Holiday Ham on Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons cold butter; 1/2 cup milk; CREAM SAUCE:; 1 cup cubed fully cooked ham; 1/4 cup chopped onion; 3 tablespoons butter; 1/2 teaspoon chicken bouillon granules; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 3 tablespoons all-purpose flour; 1-3/4 cups milk; 3 hard-boiled large eggs, chopped; 1 tablespoon minced fresh parsley

Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold butter
1/2 cup milk
CREAM SAUCE:
1 cup cubed fully cooked ham
1/4 cup chopped onion
3 tablespoons butter
1/2 teaspoon chicken bouillon granules
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
3 tablespoons all-purpose flour
1-3/4 cups milk
3 hard-boiled large eggs, chopped
1 tablespoon minced fresh parsley

Directions

In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley.
Split warm biscuits in half horizontally; top with ham mixture.

Nutrition Facts

2/3 cup: 196 calories, 12g fat (6g saturated fat), 97mg cholesterol, 478mg sodium, 15g carbohydrate (3g sugars, 0 fiber), 8g protein.

Originally published as Easter Monday Shortcake in Taste of Home April/May 2007

Reviews

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Average Rating:

melinanie

Apr 22, 2019

My family of 6 loves this recipe! We found it years ago and every Easter, my kids ask me when I’ll be making this! I usually triple the recipe so we have some leftovers. I also add extra ham to make the sauce thicker and more filling.
1275

May 9, 2012

Loved this! Very quick and easy. I increased the ingredients some to feed my family of 6. I hardly made any changes, and this was a great weeknight supper solution. This would be great in winter because of the biscuits.
ronschief

Apr 23, 2012

We love this recipe. I left out the eggs. They don't agree with my husband.
ronschief

Apr 23, 2012

We love this recipe. I left out the eggs. They don't agree with my husband.
lafleur

Apr 10, 2012

Not a keeper.
linsvin

Dec 19, 2011

This recipe turned out terrific! I have to admit I cheated a bit and skipped making the biscuits and served it on sliced hawiian bread. I also quadrupled the recipe because I had so much ham.kind of reminds me of the chipped beef on toast, but I'm not that old! They still make that in certain restaurants.
sands351

Dec 3, 2010

Hubby and I have enjoyed this many times. I occasionally buy a ham steak if we have no leftover ham to use up. Very tasty, fills you up and budget friendly
mmj4355

Apr 8, 2008

This recipe is awesome. It quick and easy to prepare and delicious!