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After-Dinner Mocha White Chocolate

Here, the childhood favorite gets a grown-up makeover. If you're serving kids, just leave out the coffee granules. —Scarlett Elrod, Newnan, Georgia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1-1/2 cups 2% milk
  • 3 ounces white baking chocolate, chopped
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • Optional toppings: whipped cream and baking cocoa


  • In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
  • Place the remaining ingredients in a blender. Add hot milk; cover and process until frothy. Serve in mugs. Top with whipped cream and cocoa if desired.
Nutrition Facts
1 cup (calculated without whipped cream): 342 calories, 19g fat (11g saturated fat), 23mg cholesterol, 137mg sodium, 34g carbohydrate (33g sugars, 0 fiber), 9g protein.

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Average Rating:
  • Orbs
    Sep 29, 2015

    A delicious pick-me-up! Thank you, Scarlett, for sharing this recipe.

  • lutherallie
    Oct 20, 2013

    Would have liked more coffee taste, but this was good too.

  • Bluetwinkie
    Jan 29, 2013

    This was very good and easy to make. I thought it was a bit sweet and strong but I added a bit more milk and it was perfect.

  • slychase
    Jan 4, 2012

    No comment left