African Chicken & Sweet Potatoes
Total TimePrep: 10 min. Bake: 40 min.
I had chicken drumsticks to use so I substituted them. I also steam cooked the sweet potatoes so skipped the canola oil. Delicious! I assembled the dish early in the afternoon adding a little red pepper flakes, refrigerated it, and finished cooking it @ 375° for 30 minutes. I will put this in my keeper file.
Excellent recipe. I used shrimp instead of chicken, and also used frozen diced sweet potatoes.
This recipe was a surprise - unique blend of flavors, absolutely delicious! And easy! Prepared as presented, no additions/subtractions. It's a winner!
We really liked this a lot. Very unique flavor profile and so easy to make. The only brand of mango chutney I could find was Gray's brand. The recipe is a little spicy, as others have noted, I'm not sure if it's the Rotel or the chutney, or both. However, we found it to be a mild enough spice for us. If anyone has an aversion to spicy foods though, they may not enjoy it as much.
Really enjoyed this dish! I used plain diced tomatoes since we don't like a lot of spiciness. I'll definitely serve this again.
I'm not sure why this recipe only has 4 reviews! It is so delicious! I accidentally used a full cup of the mango chutney and it still turned out great! Will definitely make again and again since both my husband and I loved it.
This dinner is packed with flavor, and it's so easy.
We love this! The second time I prepared it I used the mild version of the diced tomatoes and green chiles, since the chutney I use is pretty spicy.
Lovely dinner will definitely have it again
Two words...Loved it. I can see why this was a contest winner. I had not used mango chutney (found it in the ethnic isle - Indian - around $4) before but it added so much to this dish. I served it with white rice and my family thought it was delicious.