Adamek's Best Peach Cobbler Recipe
- 8 cups sliced fresh or frozen peaches
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup all-purpose flour
- 1. Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.
1 each: 218 calories, 8g fat (5g saturated fat), 20mg cholesterol, 77mg sodium, 37g carbohydrate (26g sugars, 3g fiber), 2g protein.
Reviews for Adamek's Best Peach Cobbler
"Huge hit in my home!!"
"I liked this recipe for the ease of preparation and of course its taste. However, I thought the amount of sugar called for was excessive (I definitely would have ended up with a migraine). Having consistently lowered the amount of sugar our family eats, I decreased the sugar to 1/3 c.. It was delicious served with real whipped cream."
"Very easy to make, very tasty. I liked the little something extra the cinnamon sugar topping gave it!"
"Unfortunately I made substitutions to this recipe, and it did not accept the substitutions well. I used non-gluten flour and coconut sugar, and it did not turn out well. I think this recipe has to be followed exactly."
"I have made this many times over the years but always with self-rising flour, or I substitute 1 cup flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt."
"My husband loved this easy peach cobbler!I added 2 cups of blueberries & a little extracinnamon---delicious!"
"I made this dish and it was DY NO MITE!!! Excellent recipie"
"I wasn't crazy about this cobbler. There was not enough topping, and it never did brown or rise at all."
"This is a wonderful cobbler, I also have made it with one stick of butter sliced on bottom of pan then mix 1 cup milk, one cup sugar and one cup self rising flour, mix and pour over butter and add your fruit..sometime I make cinnamon crumbs if it is apple cobbler. Adameks is very very good. easy to make and a crowd pleaser. Great when company pops in. Ingredients always in pantry."