- 8 cups sliced fresh or frozen peaches
- 1/2 cup butter, softened
- 1 cup sugar
- 1 cup all-purpose flour
- Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm. Yield: 8-12 servings.
Reviews forAdamek's Best Peach Cobbler
"Huge hit in my home!!"
"I liked this recipe for the ease of preparation and of course its taste. However, I thought the amount of sugar called for was excessive (I definitely would have ended up with a migraine). Having consistently lowered the amount of sugar our family eats, I decreased the sugar to 1/3 c.. It was delicious served with real whipped cream."
"Very easy to make, very tasty. I liked the little something extra the cinnamon sugar topping gave it!"
"Unfortunately I made substitutions to this recipe, and it did not accept the substitutions well. I used non-gluten flour and coconut sugar, and it did not turn out well. I think this recipe has to be followed exactly."
"I have made this many times over the years but always with self-rising flour, or I substitute 1 cup flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt."
"My husband loved this easy peach cobbler!I added 2 cups of blueberries & a little extracinnamon---delicious!"
"I made this dish and it was DY NO MITE!!! Excellent recipie"