Save on Pinterest

Adamek’s Best Peach Cobbler

This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.—Janet Adamekk, Yoakum, Texas
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    8-12 servings


  • 8 cups sliced fresh or frozen peaches
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 cup all-purpose flour
  • Cinnamon-sugar


  • Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm.

Recommended Video


Click stars to rate
Average Rating:
  • southernevening
    Oct 11, 2015

    Huge hit in my home!!

  • ElisabethM
    Jun 6, 2015

    I liked this recipe for the ease of preparation and of course its taste. However, I thought the amount of sugar called for was excessive (I definitely would have ended up with a migraine). Having consistently lowered the amount of sugar our family eats, I decreased the sugar to 1/3 c.. It was delicious served with real whipped cream.

  • gunslinger
    Aug 9, 2014

    Very easy to make, very tasty. I liked the little something extra the cinnamon sugar topping gave it!

  • Loiscooks
    Feb 10, 2014

    Unfortunately I made substitutions to this recipe, and it did not accept the substitutions well. I used non-gluten flour and coconut sugar, and it did not turn out well. I think this recipe has to be followed exactly.

  • pastiepie
    Aug 28, 2013

    Loved it

  • poloponyrider
    Jun 19, 2013

    Very quick and easy to make. I used fresh peaches. I will be making this again! Kid friendly too, my 4 yr old loved it.

  • lisa53202
    Jun 4, 2013

    I have made this many times over the years but always with self-rising flour, or I substitute 1 cup flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt.

  • Noalie
    Aug 23, 2010

    My husband loved this easy peach cobbler!I added 2 cups of blueberries & a little extracinnamon---delicious!

  • flowerkiwi
    Sep 7, 2009


  • ktownkid29
    Jul 26, 2009

    I made this dish and it was DY NO MITE!!! Excellent recipie