Taste of Home
Acapulco Delight
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 10 servings.
This dish always delights my family and friends at potlucks and gatherings.—Margene Skaggs, Guinda, California
Ingredients
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2 pounds ground beef
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1 envelope (1-1/4 ounces) taco seasoning
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3/4 cup water
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1 bottle (15 ounces) mild green taco sauce
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9 flour tortillas (6 inches)
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2 cups shredded cheddar cheese
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1 can (16 ounces) refried beans
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2 cups sour cream
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4 green onions, chopped
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1 can (2-1/4 ounces) sliced ripe olives, drained
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Optional: Chopped tomatoes and avocados
Directions
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1.
Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Add the taco sauce; simmer until slightly thickened, 5-10 minutes.
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2.
Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer the remaining tortillas over top; cover with remaining meat mixture and cheese.
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3.
Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with tomatoes and avocados.
Nutrition Facts
1 piece: 468 calories, 27g fat (14g saturated fat), 104mg cholesterol, 1064mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 28g protein.
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