Aberdeen Beef Pie
TOTAL TIME: Prep: 1-1/2 hours Bake: 35 min. + standing
YIELD: 12 servings.
When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. —Peggy Goodrich, Enid, Oklahoma
Ingredients
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1/4 pound sliced bacon, diced
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3 pounds beef stew meat, cut into 1-inch cubes
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1 cup chopped onion
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1-1/2 cups halved fresh baby carrots
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6 tablespoons all-purpose flour
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1 cup beef broth
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1 tablespoon Worcestershire sauce
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1 package (10 ounces) frozen peas
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 sheet refrigerated pie crust
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1 large egg, lightly beaten, optional
Directions
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1.
Preheat oven to 375°. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain. Brown the beef in drippings in batches; drain and set beef aside. Add onion to the pan; saute until crisp-tender. Add carrots, bacon and beef.
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2.
Meanwhile, in a small bowl, combine the flour, broth and Worcestershire sauce until smooth; add to beef mixture. Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1 to 1-1/2 hours. Stir in peas, salt and pepper. Transfer to an ungreased 11x7-in. baking dish.
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3.
On a lightly floured surface, roll out crust into a 12x8-in. rectangle. Cut slits in crust. Place over filling; trim and seal edges. If desired, brush with beaten egg. Bake until crust is golden and filling is bubbly, 35-40 minutes. Let stand for 15 minutes before serving. Refrigerate leftovers.
Nutrition Facts
1 serving: 308 calories, 14g fat (6g saturated fat), 76mg cholesterol, 389mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 25g protein.
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