Total TimePrep/Total Time: 30 min.
Makes11 servings (2-3/4 quarts)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 quarts tomato juice
- 1 can (15 ounces) mixed vegetables, undrained
- 1 cup water
- 2 beef bouillon cubes
- 1 cup uncooked alphabet pasta
- Salt and pepper to taste
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, until pasta is tender, 6-8 minutes, stirring frequently. Add salt and pepper.
Nutrition Facts1 cup: 148 calories, 4g fat (2g saturated fat), 19mg cholesterol, 858mg sodium, 19g carbohydrate (7g sugars, 2g fiber), 10g protein.
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Dec 19, 2013
Very bland, no seasonings. Little flavor other than tomato juice. Needs a larger pasta. Could not even taste the pasta.
Mar 29, 2013
good, especially for such a quick easy soup. i used frozen vegetables instead of canned.