Total TimePrep/Total Time: 30 min.
Makes11 servings (2-3/4 quarts)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 quarts tomato juice
- 1 can (15 ounces) mixed vegetables, undrained
- 1 cup water
- 2 beef bouillon cubes
- 1 cup uncooked alphabet pasta
- Salt and pepper to taste
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, for 6-8 minutes or until pasta is tender, stirring frequently. Add salt and pepper.
Nutrition Facts1 cup: 148 calories, 4g fat (2g saturated fat), 19mg cholesterol, 858mg sodium, 19g carbohydrate (7g sugars, 2g fiber), 10g protein.
Dec 19, 2013
Very bland, no seasonings. Little flavor other than tomato juice. Needs a larger pasta. Could not even taste the pasta.
Mar 29, 2013
good, especially for such a quick easy soup. i used frozen vegetables instead of canned.
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