A Touch of Greek Dip
This pleasing dip gets its Greek-style flavor from the feta cheese and lemon peel. “Serve it with chips or raw vegetables when friends stop by, or try a spoonful on top of a baked potato.”—Emily R. Chaney, Blue Hill, Maine
Ingredients
- 1/2 cup 1% cottage cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup fat-free milk
- 1 teaspoon dried oregano
- 1/4 teaspoon grated lemon zest
- Pepper to taste
- Assorted fresh vegetables
Reviews
Very easy and yummy dip! I served with pita chips and raw veggies along with Gyros-made a yummy meal. I omitted the milk for a thicker texture.
Wish I'd checked this site before making.Very bland and runny. I added a little sour cream and hope by sitting in fridge for awhile it will thicken up or in the trash it goes. Sorry. Maybe something is missing in the ingredients???
The taste was ok but it was very runny. I checked the amount of the ingredients to make sure I hadn't made of mistake, and I hadn't.
No comment left
This wasn't great. We made this and found it very bland when made following recipe exactly. We added salt and garlic and it still just didn't taste very good. I probably won't make it again. Thank you anyway. We love so much on this site that we are surprised to find something we don't like.