A Touch of Greek Dip

Name: A Touch of Greek Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Cuisine: Mediterranean
Ingredients: 1/2 cup 1% cottage cheese; 1/2 cup crumbled feta cheese; 1/4 cup fat-free milk; 1 teaspoon dried oregano; 1/4 teaspoon grated lemon zest; Pepper to taste; Assorted fresh vegetables

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-1/4 cups

This pleasing dip gets its Greek-style flavor from the feta cheese and lemon peel. “Serve it with chips or raw vegetables when friends stop by, or try a spoonful on top of a baked potato.”—Emily R. Chaney, Blue Hill, Maine

A Touch of Greek Dip Recipe photo by Taste of Home

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Ingredients

1/2 cup 1% cottage cheese
1/2 cup crumbled feta cheese
1/4 cup fat-free milk
1 teaspoon dried oregano
1/4 teaspoon grated lemon zest
Pepper to taste
Assorted fresh vegetables

Directions

In a blender, combine the milk, cottage cheese, feta cheese, oregano, lemon zest and pepper; cover and process until smooth. Transfer to a small bowl. Serve with vegetables.

A Touch of Greek Dip

Total Time

Makes

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