A-to-Z Bread
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
YIELD: 2 loaves.
From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. —Marcelle Okawa, Carson City, Nevada
Ingredients
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1-1/2 cups sugar
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1 cup canola oil
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3 eggs, lightly beaten
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2 cups A to Z ingredients (choose from list below)
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1 tablespoon vanilla extract
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3 cups all-purpose flour
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup chopped walnuts
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A to Z INGREDIENTS:
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Apples, peeled and shredded
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Applesauce
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Apricots (dried), chopped
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Bananas (ripe), mashed
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Carrots, shredded
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Sweetened shredded coconut
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Dates, pitted and chopped
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Figs (dried), chopped
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Grapes (seedless), chopped
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Oranges, peeled and chopped
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Peaches, peeled and chopped
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Pears, peeled and chopped
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Pineapple (canned), crushed and drained
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Dried plums (prunes), pitted and chopped
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Pumpkin, canned
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Raisins
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Raspberries, unsweetened fresh or frozen
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Rhubarb, chopped fresh or frozen
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Strawberries, fresh or frozen
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Sweet potatoes, cooked and mashed
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Zucchini, peeled and grated
Directions
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1.
In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans.
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2.
Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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