A Is For Apple Salad Recipe

4.5 4 2
A  Is For Apple Salad Recipe
A Is For Apple Salad Recipe photo by Taste of Home
Publisher Photo

A Is For Apple Salad Recipe

Read Reviews
4.5 4 2
Publisher Photo
This refreshing blend bursts with good-for-you fruit—grapes, apples, oranges and pineapple—plus a sweet dressing youngsters will find especially appealing.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 min. + chilling

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1-1/4 cups orange juice
  • 1/2 teaspoon orange extract
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium tart green apple, chopped
  • 1 medium red apple, chopped
  • 1 cup each seedless red and green grapes, halved

Directions

In a saucepan, combine sugar and cornstarch. Stir in the orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool.
In a large serving bowl, combine the pineapple, oranges, apples and grapes. Add dressing; stir gently. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as A Is For Apple Salad in Country Woman September/October 2002, p19

Nutritional Facts

1/2 cup: 230 calories, 1g fat (0 saturated fat), 0 cholesterol, 8mg sodium, 58g carbohydrate (52g sugars, 3g fiber), 1g protein.

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1-1/4 cups orange juice
  • 1/2 teaspoon orange extract
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium tart green apple, chopped
  • 1 medium red apple, chopped
  • 1 cup each seedless red and green grapes, halved
  1. In a saucepan, combine sugar and cornstarch. Stir in the orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool.
  2. In a large serving bowl, combine the pineapple, oranges, apples and grapes. Add dressing; stir gently. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as A Is For Apple Salad in Country Woman September/October 2002, p19

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forA Is For Apple Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Sterneker4 User ID: 7129717 87281
Reviewed May. 4, 2013

"My family and friends thought this was delicious! I thought it was too much dressing, next time I make it I will probably make half the amount. It kept well for several days."

MY REVIEW
jw13 User ID: 5901516 58266
Reviewed Jan. 17, 2012

"tasty- holds up well, even 2 days in fridge...Used Fruit Fresh on apples to prevent browning and I doubled the grapes."

MY REVIEW
valeriek User ID: 2808755 205062
Reviewed Mar. 12, 2008

"The dressing is the ingredients that are combined in the sauce pan."

MY REVIEW
Minnie Key User ID: 1003053 43449
Reviewed Mar. 3, 2008

"which dressing to use with this recipe ?"

Loading Image