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Home Recipes Dishes & Beverages Pasta Dishes

Turkey Fettuccine Skillet

Name: Turkey Fettuccine Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 8 ounces uncooked fettuccine; 1/2 cup chopped onion; 1/2 cup chopped celery; 4 garlic cloves, minced; 1 teaspoon canola oil; 1 cup sliced fresh mushrooms; 2 cups fat-free milk; 1 teaspoon salt-free seasoning blend; 1/4 teaspoon salt; 2 tablespoons cornstarch; 1/2 cup fat-free half-and-half; 1/3 cup grated Parmesan cheese; 3 cups cubed cooked turkey breast; 3/4 cup shredded part-skim mozzarella cheese

22 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

6 servings

Updated: Sep. 14, 2022

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. —Kari Johnston, Marwayne, Alberta

Turkey Fettuccine Skillet Recipe photo by Taste of Home

Ingredients

8 ounces uncooked fettuccine
1/2 cup chopped onion
1/2 cup chopped celery
4 garlic cloves, minced
1 teaspoon canola oil
1 cup sliced fresh mushrooms
2 cups fat-free milk
1 teaspoon salt-free seasoning blend
1/4 teaspoon salt
2 tablespoons cornstarch
1/2 cup fat-free half-and-half
1/3 cup grated Parmesan cheese
3 cups cubed cooked turkey breast
3/4 cup shredded part-skim mozzarella cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil.

Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted.
Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts

1 cup: 361 calories, 7g fat (3g saturated fat), 76mg cholesterol, 343mg sodium, 38g carbohydrate (8g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch, 1/2 fat.