Menu
Slow-Cooked Beef Slow-Cooked Beef
Slow-Cooked Corned Beef Slow-Cooked Corned Beef
Slow-Cooker Beef Tenderloin Slow-Cooker Beef Tenderloin
Slow-Cooked Beef Brisket Slow-Cooked Beef Brisket
Slow Cooker Barbecue Beef Slow Cooker Barbecue Beef
Slow-Cooker Beef with Red Sauce Slow-Cooker Beef with Red Sauce
Slow-Cooker Beef Stew Slow-Cooker Beef Stew
Slow Cooker Beef au Jus Slow Cooker Beef au Jus
Slow-Cooker Burgundy Beef Slow-Cooker Burgundy Beef
Slow-Cooker Beef Burgundy Slow-Cooker Beef Burgundy
Slow-Cooked Tender Beef Brisket Slow-Cooked Tender Beef Brisket
Slow-Cooker Beef Brisket Slow-Cooker Beef Brisket
Slow-Cooked Beef Tips Slow-Cooked Beef Tips
Slow-Cooked Coffee Beef Roast Slow-Cooked Coffee Beef Roast
Slow-Cooked Beef Enchiladas Slow-Cooked Beef Enchiladas
Slow-Cooker Mongolian Beef Slow-Cooker Mongolian Beef
Festive Slow-Cooked Beef Tips Festive Slow-Cooked Beef Tips
Slow-Cooked Sirloin Slow-Cooked Sirloin
Slow Cooker Shredded Beef Slow Cooker Shredded Beef
Slow-Cooker Beef Tips Slow-Cooker Beef Tips

Special Slow-Cooked Beef

1 review
Test Kitchen Approved
Total Time

Prep: 35 min. Cook: 6 hours

Makes

8 servings

Updated: Jun. 30, 2023
This hearty entree is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots of time to attend to the other details. With mashed potatoes on the side, it’s comfort food for the cool months ahead. —Juli George, Grandville, Michigan
Special Slow-Cooked Beef
Special Slow-Cooked Beef Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 boneless beef chuck roast (3 pounds), cubed
  • 1 tablespoon canola oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/2 cup sliced ripe olives, drained
  • 1/3 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1 cup beef broth
  • 1/2 cup fresh pearl onions, peeled
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  1. In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Sprinkle with Italian seasoning, salt and garlic; top with olives and tomatoes. Add broth and onions. Cook, covered, on low 6-8 hours or until meat is tender.
  2. With a slotted spoon, remove beef and onions to a serving platter and keep warm. Pour cooking juices into a small saucepan; skim fat.
  3. Combine cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Spoon over beef mixture.

Nutrition Facts

1 serving: 332 calories, 20g fat (7g saturated fat), 111mg cholesterol, 551mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 34g protein.