Menu
Greek Pinwheels Greek Pinwheels
Rhubarb Pinwheels Rhubarb Pinwheels
Fiesta Pinwheels Fiesta Pinwheels
Tortilla Pinwheels Tortilla Pinwheels
Finnish Pinwheels Finnish Pinwheels
Prosciutto Pinwheels Prosciutto Pinwheels
Italian Pinwheels Italian Pinwheels
Spinach Cheese Pinwheels Spinach Cheese Pinwheels
Apricot Pinwheels Apricot Pinwheels
Artichoke-Spinach Pinwheels Artichoke-Spinach Pinwheels
Pizza Pinwheels Pizza Pinwheels
Apple Pinwheels Apple Pinwheels
Taco Pinwheels Taco Pinwheels
Prosciutto Parmesan Pinwheels Prosciutto Parmesan Pinwheels
Spanakopita Spanakopita
Calzone Pinwheels Calzone Pinwheels
Salmon Pinwheels Salmon Pinwheels
Date-Nut Pinwheels Date-Nut Pinwheels
Party Pinwheels Party Pinwheels
Raspberry Nut Pinwheels Raspberry Nut Pinwheels

Spanakopita Pinwheels

5 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. + cooling Bake: 20 min.

Makes

2 dozen

Updated: Sep. 12, 2023
I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy the pie. I have used it for get-togethers and family events with great success. —Ryan Palmer, Windham, Maine
Spanakopita Pinwheels
Spanakopita Pinwheels Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups crumbled feta cheese
  • 2 large eggs, lightly beaten
  • 1 package (17.3 ounces) frozen puff pastry, thawed

Directions

  1. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool.
  2. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets.
  3. Bake at 400° for 18-22 minutes or until golden brown. Serve warm.

Nutrition Facts

1 pinwheel: 197 calories, 13g fat (5g saturated fat), 39mg cholesterol, 392mg sodium, 14g carbohydrate (1g sugars, 3g fiber), 7g protein.