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Slow-Cooked Turkey with Berry Compote

Name: Slow-Cooked Turkey with Berry Compote
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 12 servings (3-1/4 cups compote).
Ingredients: 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 boneless turkey breast halves (2 pounds each); 1/3 cup water; COMPOTE:; 2 medium apples, peeled and finely chopped; 2 cups fresh raspberries; 2 cups fresh blueberries; 1 cup white grape juice; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger

5 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Cook: 3 hrs + standing.

Makes

12 servings (3-1/4 cups compote)

Updated: Nov. 15, 2022

We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama

Slow-Cooked Turkey with Berry Compote Recipe photo by Taste of Home

Ingredients

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 boneless turkey breast halves (2 pounds each)
1/3 cup water
COMPOTE:
2 medium apples, peeled and finely chopped
2 cups fresh raspberries
2 cups fresh blueberries
1 cup white grape juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger

Directions

Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 5- or 6-qt. slow cooker. Pour water around turkey. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°).

Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing.
Meanwhile, in a large saucepan, combine compote ingredients. Bring to a boil. Reduce heat to medium; cook, uncovered, stirring occasionally, until mixture is slightly thickened and apples are tender, 15-20 minutes. Serve turkey with compote.

Test Kitchen tips

Use frozen fruit when fresh is out of season.

Nutrition Facts

5 ounces cooked turkey with 1/4 cup compote: 215 calories, 1g fat (0 saturated fat), 94mg cholesterol, 272mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 starch.