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Potato Sausage Casserole

The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.
  • Total Time
    Prep: 20 min. Bake: 65 min.
  • Makes
    6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup 2% milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled potatoes
  • 2 cups shredded cheddar cheese
  • Minced fresh parsley, optional

Directions

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.
  • In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
  • Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Nutrition Facts
1 cup: 430 calories, 29g fat (15g saturated fat), 77mg cholesterol, 1130mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 17g protein.

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Reviews

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Average Rating:
  • Lesley
    Apr 29, 2020

    Loved this! I used a whole onion and baked for 90 minutes to make sure potatoes were soft. Came out perfect!!

  • Marylou
    Mar 21, 2020

    This was awesome! Just made it last night and was hoping there's still some for my breakfast. I read all of the reviews so I did not add salt and it was fine! I used mild sausage, added a tad more milk, couple of shakes of Montreal Steak---I use that in EVERYTHING even chicken, even though there's a Montreal Chicken. I baked it in the same iron skillet that I browned the meat in. I did start with sausage on the first layer however, then potatoes, then the soup. I added a little of the cheese (didn't have cheddar so used Mexican blend) intro the soup mixture. I baked for 60 cov'd, sprinkled cheese on top- did not measure, popped in for another couple of minutes till it melted. Done. My son asked if everyone had eaten yet and could he just finish it off. This recipe is VERY flexible! I think many if us used what we had which may not have matched the exact recipe. 100% making it again!

  • Patt
    Jan 21, 2020

    Made this with hash browns and it was out of this world

  • Tamara
    Nov 14, 2019

    It took one hour for food prep. And one hour in the oven. I added fried yellow onion slices, and cayenne pepper.

  • Lindsay
    Jul 23, 2019

    I'm not sure why people are having such a hard time with this. I followed the directions (almost) to the letter and it turned out incredible! I did use a mandoline for evenly cut, thin potatoes. I also added nutritional yeast to the potato mixture to give it a rich cheesy flavor. The potatoes were tender, the sauce thickened to become velvety and gooey and delicious. My family devoured it, and they're picky eaters!

  • Shantell
    May 7, 2019

    So easy and delicious! I used a mandolin to get extra thin potato slices. I used some really delicious hot sausage from a local smokehouse so that made it extra wonderful. I also used cream of chicken since I had no cream of mushroom. It still turned out so good! I'll definitely make it again!

  • dyjv44
    Mar 25, 2019

    No comment left

  • Gwen
    May 3, 2018

    Came out great for me! added cheese last 10 mins like they said.. potatoes were perfect. crunchy tips, tender inside, cheesy top, awesome all the way through.. keep the temp at 350 or you burn the top and raw inside.. don't be in a hurry. Pop in the oven, have a glass of wine, and enjoy when ready! Sliced into bowls. Even had seconds.. my hips will hate me later! I did cook it 10 mins longer though.. wasn't quite where I wanted it.

  • Sharon
    Apr 26, 2018

    No comment left

  • Crystal
    Jan 31, 2018

    I am making this now at 375...i still don't see how this is a casserole, its not going to hold together at all without any egg. And I'm sure the potatoes aren't going to be done. So for a sausage potato BAKE it should at least taste good.