Menu
Italian Pizza Bread Italian Pizza Bread
Restaurant-Style Pizza Restaurant-Style Pizza
Old-World Pizza Old-World Pizza
New York-Style Pizza New York-Style Pizza
Mediterranean Pizza Mediterranean Pizza
Greek-Style Pizza Greek-Style Pizza
Italian Bread Italian Bread
Pasta Pizza Pasta Pizza
Italian Steaks Italian Steaks
Italian-Style Pork Chops Italian-Style Pork Chops
Italian-Inspired Casserole Italian-Inspired Casserole
St. Louis-Style Pizza St. Louis-Style Pizza
Italian Burritos Italian Burritos
Deep-Dish Pizza Deep-Dish Pizza
Pizza Carbonara Pizza Carbonara
Pizza from Scratch Pizza from Scratch
Pizza-Style Manicotti Pizza-Style Manicotti
Favorite Deep-Dish Pizza Favorite Deep-Dish Pizza
Italian Grilled Cheese Sandwiches Italian Grilled Cheese Sandwiches
Mama Rachel's Mediterranean Pizza Mama Rachel's Mediterranean Pizza

Italian-Style Pizzas

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

2 pizzas

Updated: Jun. 27, 2023
With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. —Trisha Kruse, Eagle, Idaho
Italian-Style Pizzas
Italian-Style Pizzas Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 prebaked mini pizza crusts
  • 1/2 cup prepared pesto
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/2 cup sliced sweet onion
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/4 cup roasted sweet red peppers, drained
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.

Nutrition Facts

1/2 pizza: 429 calories, 23g fat (7g saturated fat), 23mg cholesterol, 820mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 19g protein.