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Home Dishes & Beverages Stews Beef Stews

Hamburger Stew

Name: Hamburger Stew
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6-8 servings.
Ingredients: 1 pound ground beef; 1 envelope onion soup mix; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup diced carrot; 1 cup diced peeled potato; 1 cup chopped cabbage; 2 cups frozen corn; 1 can (16 ounces) cut green beans or lima beans, drained; 1 cup uncooked long grain rice; 2 cups water or tomato or vegetable juice

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 55 min.

Makes

6-8 servings

Updated: Sep. 22, 2022

There's nothing fancy to this recipe—it's just bursting with old-fashioned goodness and hearty flavor. —Margery Bryan, Royal City, Washington

Hamburger Stew Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1 envelope onion soup mix
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup diced carrot
1 cup diced peeled potato
1 cup chopped cabbage
2 cups frozen corn
1 can (16 ounces) cut green beans or lima beans, drained
1 cup uncooked long grain rice
2 cups water or tomato or vegetable juice

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes. Add the carrot, potato, cabbage, corn and beans. Cover and simmer for 20 minutes.

Add rice and water or juice; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the rice is cooked and the vegetables are tender.

Nutrition Facts

1 each: 264 calories, 6g fat (2g saturated fat), 28mg cholesterol, 616mg sodium, 39g carbohydrate (5g sugars, 4g fiber), 15g protein.