Menu
Apple Pie Ricotta Waffles Apple Pie Ricotta Waffles
Toasty Pumpkin Waffles Toasty Pumpkin Waffles
Peanut Butter and Banana Waffles Peanut Butter and Banana Waffles
Yogurt Waffles Yogurt Waffles
Dessert Waffles Dessert Waffles
Waffles with Peach-Berry Compote Waffles with Peach-Berry Compote
Chocolate Chip-Banana Belgian Waffles Chocolate Chip-Banana Belgian Waffles
Chocolaty Dessert Waffles Chocolaty Dessert Waffles
Apple Spice Waffles Apple Spice Waffles
Waffles with Vanilla Sauce Waffles with Vanilla Sauce
Waffles with Warm Strawberry Sauce Waffles with Warm Strawberry Sauce
Peanut Butter & Jelly Waffles Peanut Butter & Jelly Waffles
Fresh Fruit Parfaits Fresh Fruit Parfaits
Strawberry Cheesecake Parfaits Strawberry Cheesecake Parfaits
French Toast Waffles French Toast Waffles
Grilled Waffle Treats Grilled Waffle Treats
Nutmeg Waffles Nutmeg Waffles
Buttermilk Pumpkin Waffles Buttermilk Pumpkin Waffles
Coconut Waffles Coconut Waffles
Birthday Cake Waffles Birthday Cake Waffles

Fruity Waffle Parfaits

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Jun. 27, 2023
This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted great.—Penelope Wylie, San Francisco, California
Fruity Waffle Parfaits
Fruity Waffle Parfaits Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 frozen low-fat multigrain waffles
  • 1/2 cup almond butter or creamy peanut butter
  • 2 cups strawberry yogurt
  • 2 large bananas, sliced
  • 2 cups sliced fresh strawberries
  • Toasted chopped almonds, optional
  • Maple syrup, optional

Directions

  1. Toast waffles according to package directions. Spread each waffle with 2 tablespoons almond butter. Cut waffles into bite-sized pieces.
  2. Layer half the yogurt, bananas, strawberries and waffle pieces into 4 parfait glasses. Repeat layers. If desired, top with toasted almonds and maple syrup. Serve immediately.

Nutrition Facts

1 serving: 469 calories, 20g fat (4g saturated fat), 6mg cholesterol, 337mg sodium, 65g carbohydrate (39g sugars, 8g fiber), 15g protein.