Menu
Edamame Corn Carrot Salad Edamame Corn Carrot Salad
Sesame-Ginger Cucumber Salad Sesame-Ginger Cucumber Salad
Ginger-Sesame Steamed Vegetable Salad Ginger-Sesame Steamed Vegetable Salad
Sesame Salad Dressing Sesame Salad Dressing
Shiitake Salad with Sesame-Ginger Vinaigrette Shiitake Salad with Sesame-Ginger Vinaigrette
Strawberry Spinach Salad with Sesame-Poppy Seed Dressing Strawberry Spinach Salad with Sesame-Poppy Seed Dressing
Ginger Dressing Ginger Dressing
Spicy Edamame Spicy Edamame
Asian Sesame Chicken Salad Asian Sesame Chicken Salad
Sesame, Sunflower and Carrot Salad Sesame, Sunflower and Carrot Salad
Sesame Ramen Salad Sesame Ramen Salad
Mango Salad with Mint Yogurt Dressing Mango Salad with Mint Yogurt Dressing
Ginger-Cashew Chicken Salad Ginger-Cashew Chicken Salad
Sesame-Almond Romaine Salad Sesame-Almond Romaine Salad
Special Sesame Chicken Salad Special Sesame Chicken Salad
Sesame Chicken Noodle Salad Sesame Chicken Noodle Salad
Asian Salad Dressing Asian Salad Dressing
Shrimp Salad with Hot Honey Avocado Dressing Shrimp Salad with Hot Honey Avocado Dressing
Edamame Hummus Edamame Hummus
Sesame Chicken Slaw Salad Sesame Chicken Slaw Salad

Edamame Salad with Sesame Ginger Dressing

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Apr. 24, 2022
This bright baby kale salad is packed with a little bit of everything: hearty greens, a nutty crunch, a zip of citrusy goodness and a big protein punch. It's pure bliss in a bowl. —Darla Andrews, Schertz, Texas
Edamame Salad with Sesame Ginger Dressing
Edamame Salad with Sesame Ginger Dressing Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 cups baby kale salad blend (about 5 ounces)
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 cups frozen shelled edamame (about 10 ounces), thawed
  • 3 clementines, peeled and segmented
  • 1 cup fresh bean sprouts
  • 1/2 cup salted peanuts
  • 2 green onions, diagonally sliced
  • 1/2 cup sesame ginger salad dressing

Directions

  1. Divide salad blend among 6 bowls. Top with all remaining ingredients except salad dressing. Serve with dressing.
Test Kitchen tips
  • Edamame is the Japanese name for immature or green soybeans which are then steamed or boiled. They’re available shelled or still in their pods in the frozen vegetable section.
  • Green onions, also called scallions, are the immature form of onions before the bulb has grown.
  • Cutting green onions thinly on the diagonal is a great way to give them a delicate look, especially in Asian dishes.
  • Unlike tangerines, clementines are almost always seedless. If they’re not available, use a navel orange.
    • Health Tip: Vitamin C-rich clementines help your body absorb iron from plant sources like the kale and edamame in this salad.

    Nutrition Facts

    1 serving: 317 calories, 17g fat (2g saturated fat), 0 cholesterol, 355mg sodium, 32g carbohydrate (14g sugars, 8g fiber), 13g protein.