Menu
Chippy Blond Brownies Chippy Blond Brownies
Blond Butterscotch Brownies Blond Butterscotch Brownies
Chocolate Chunk Walnut Blondies Chocolate Chunk Walnut Blondies
Blonde Brownies Blonde Brownies
Peanut Butter Blondies Peanut Butter Blondies
Blond Brownies a la Mode Blond Brownies a la Mode
Blond Brownie Nut Squares Blond Brownie Nut Squares
Chocolate Chip Blondies Chocolate Chip Blondies
Chocolate Chip Cookie Blondies Chocolate Chip Cookie Blondies
Apple-Peanut Blondies Apple-Peanut Blondies
Skillet Chocolate Chunk Walnut Blondies Skillet Chocolate Chunk Walnut Blondies
Chunky Monkey Cupcakes Chunky Monkey Cupcakes
Chewy Brownies Chewy Brownies
Chocolate Peanut Butter Brownies Chocolate Peanut Butter Brownies
Orange Brownies Orange Brownies
Almond Blondies Almond Blondies
Very Chocolate Brownies Very Chocolate Brownies
Chocolate Mint Brownies Chocolate Mint Brownies
Chocolate Strawberry Truffle Brownies Chocolate Strawberry Truffle Brownies
Blondie Sundaes Blondie Sundaes

Chunky Blond Brownies

24 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

2 dozen

Updated: Oct. 19, 2022
Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota
Chunky Blond Brownies
Chunky Blond Brownies Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white baking chips
  • 1 cup semisweet chocolate chunks
  • 1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.
  2. Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 221 calories, 12g fat (6g saturated fat), 29mg cholesterol, 130mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 2g protein.